Chile

Yields

4 servings
  • Prep: 10m
  • Cook: 45m
  • Total: 55m

Ingredients

Qty. Item
1 lb Ground beef
24 oz Canned tomatoes (preferably smashed or chopped)
12 oz Tomato sauce
1 can Black beans
1 pkg Chili mix
1 Poblano pepper
1 Habanero pepper
1 Yellow onion
Shredded cheese, Sour cream, Crackers, Scallions, Lime, Cilantro

Notes

  • Use any peppers you like, but poblanos work best. One poblano and one habenero is 4/5 spicy.

Steps

  1. Slice poblano and habanero peppers and chop onion.
  2. Cook ground beef in skillet until browned. Drain, then move to large saucepan or small pot.
  3. Add canned tomatoes, tomato sauce, black beans, and chili mix to pot. Mix.
  4. Put on medium heat.
  5. Sauté peppers and onion until soft. Do not caramelize onions.
  6. Transfer peppers and onions to pot.
  7. After chili starts to bubble, reduce heat and simmer for 20 to 30 minutes. Stir occasionally.
  8. Serve as you like.