Nutella Mousse

Yields

4-6 servings
  • Prep: 10 min
  • Total: 1 hr 10 min

Ingredients

Qty. Item
225 g Nutella (or other chocolate hazelnut spread)
475 g Heavy cream (well chilled)
2 tsp Vanilla extract
2 tsp Espresso powder
1 pinch Salt (optional)
Whipped cream
Chocolate curls/shavings

Notes

  • Keep chilled. Serve immediately after removing from fridge.

Steps

  1. Microwave the chocolate hazelnut spread for 30 seconds to loosen. Let cool 5 minutes.
  2. In a large bowl, using an electric mixer, whip the heavy cream on high speed until soft peaks begin to form.
  3. Add the chocolate hazelnut spread, espress powder, and salt. Whisk (being careful not to overmix) until smooth, 1-2 minutes. Watch closely, if you overwhip the chocolate will separate.
  4. Divide the mousse among 4-6 small bowls. Cover with plastic wrap and chill for at least 1 hour, until set, or up to 5 days.
  5. Top as desired with whipped cream and chocolate shavings.