French Toast
Yields
4-6 slices
- Prep: 5m
- Cook: 20m
Ingredients
| Qty. | Item |
|---|---|
| 1 | Egg |
| 1 tsp | Vanilla Extract |
| 1/2 tsp | Cinnamon |
| 1/3 cup | Milk |
| 4-6 slices | Bread |
Notes
- Easy Spiced Syrup: Add 1 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.
Steps
- Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
- Dip bread in egg mixture, turning to coat both sides evenly.
- Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with spiced syrup (recipe follows), if desired.